Park City Bistro & Pizzeria - Fuego
MONDAY- HOMEMADE MAC & CHEESE - We use the best cheese available for this wonderful dish. Sharp Cheddar, provolone and parmesan, with Italian bread crumbs and toasted garlic bread. A WINNER EVERYTIME!
TUESDAY- SPAGHETTI - Spaghetti with housemade marinara, garlic ciabatta
Lunch - 6 -- Dinner - 9
WEDNESDAY- LUNCH- HALF OFF PIZZAS- LUNCH ONLY! THATS RIGHT WEDNESDAYS HALF OFF OF ALL PIZZAS. Must eat in and order drink, not on TO GO orders. LUNCH ONLY!
THURSDAY- RAVIOLI - Your choice of three different sauces: Fuegos own white sauce, marinara, or basil pesto served with garlic bread.
FRIDAY LUNCH - CHICKEN PICCATTA - Breaded white meat chicken with a lemon and white wine sauce, with tomatoes, capers, and your choice of pastas. - 8
FRIDAY DINNER - SHRIMP ARRABIATTA - The dishes name - Arrabiatta - comes from the Italian word "angry because of the spicy marinara." Served atop of penne pasta with garlic ciabatta. - 16
SATURDAY AND SUNDAY- Risotto of the Night- Always great dishes!
*Prices and Menu subject to change.
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