Park City Bistro & Pizzeria - Fuego

Entrees

Handmade Baked Lasagna - $13
Our signature recipe with layers of pasta, Italian sausage, ground beef, ricotta and Italian cheeses and housemade marinara

Shrimp and Clam Linguini - $16
Served with a Romano white sauce

Baked Rigatoni - $11 / with meatballs - $14
Fuego’s house made red sauce topped with mozzarella

Pesto Rigatoni - $15
Sautéed chicken, fresh basil pesto and sundried tomatoes

Pasta Frittata - $14
Pasta pie stuffed with mozzarella cheese, prosciutto and your choice of homemade red or white sauce

Gorgonzola Linguini - $15
Gorgonzola cheese simmered with portabella mushrooms, red onions, garlic, topped with pears
Add chicken - $2.5 / Add shrimp - $4

Pasta Fresca - $14
(whole wheat pasta available on request) Linguini with diced romas, red onions, artichoke hearts, garlic and olive oil Add chicken 2.5 / Add shrimp 4

Pollo Pompeii - $18
Chicken sautéed with sundried tomatoes, cream, parmesan, spinach, mushrooms and a side of pasta

Beef Tornados - $20
Beef tenderloin medallions, with a gorgonzola butter and sautéed vegetables

Spaghetti with Meatballs - $11
(whole wheat pasta available on request) Housemade marinara and meatballs, garlic bread.

Fuego Alfredo - $12
Linguini tossed in our signature romano white sauce.  Served with toasted ciabatta.
Add Chicken $2.50 Add Shrimp $4.00

*Prices and Menu subject to change

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